The Excaliber Dehydrator is the leading dehydrator for serious raw foodists. Visit their website – it has a lot of great information. They have an article directed specifically to raw foodists explaining about enzymes and temperatures. 

It explains, in depth exactly what temperatures to dry your raw foods, in order to retain the enzymes.

“We have also done some experiments by soaking various seeds, dehydrating them at different temperatures, and soaking them again afterwards to see if they will sprout, and they did, which proves that the enzymes are alive.”

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